Shepherd’s pie (made using lamb, as opposed to cottage pie, which is made from beef) is thought to have originated in Scotland, in the mid-19th century, said Angela Hartnett. Back then, it consisted of a mashed potato top and bottom, with the meaty filling sandwiched between the two. Here, I’m going for the version that is more usual now, with a creamy mash topping that becomes tinged at the edges as the delicious filling bubbles through.
Ingredients:
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