One of the most popular winter dishes in France, tartiflette is a must-try if you can get hold of a Reblochon cheese, said Manon Lagrève. This soft, cow’s milk cheese from the Alps is buttery, nutty and seriously addictive, and it is becoming easier to find outside France, but if you really can’t get hold of it, you could use Port Salut or muenster cheese instead.
Ingredients:
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