These new Scott & Jon’s seafood bowls have been announced by the brand as an expansion of its existing product lineup that are both crafted with taste, nutrition and quality in mind. The products are both characterized by their high-quality profile that has no artificial preservatives, flavorings or colors on the mix, while also being quick to prepare when hunger hits. The meals come in two new varieties including Baja Fish Taco Bowl and the Lemon Butter Dill Salmon, which will both be available in stores starting in early 2025.
Co-Founder Jon Demers spoke on the new Scott & Jon’s seafood bowls saying, “Consumers are craving more variety in frozen seafood. We’re inspired by leading seafood restaurants, where eight or more varieties are often offered, and expanding our portfolio to cater to diverse palates and flavor preferences. Traditional frozen fish entrées are often outdated and lackluster in quality. Our new bowls are developed with contemporary flavors and exceptional ingredients, offering a delicious alternative to take-out.”