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Rowan Jacobsen is the James Beard Award-winning author of “A Geography of Oysters” and “Truffle Hound.” His new book, “Wild Chocolate,” tells the stories of the farmers, activists, and chocolatiers laboring to bring ancient cacao back from near extinction.
‘Totem Salmon’ by Freeman House (1999)
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‘The Botany of Desire’ by Michael Pollan (2001)
‘On Food and Cooking’ by Harold McGee (2004 edition)
‘The Dirty Life’ by Kristin Kimball (2010)
‘Agave Spirits’ by David Suro Pinera and Gary Paul Nabhan (2023)
‘The Salt Stones’ by Helen Whybrow (2025)
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