What’s more comforting on a cool evening than a warm bowl of homemade soup? A bowl of soup that was made with love in Grandma’s kitchen. She knows that soups are an easy yet delicious way to feed the whole family a nutritious meal that everyone will love. We also love that soup recipes are generally quite forgiving and can be adapted based on what you may have on hand (or to include Grandma’s secret ingredient).
In our opinion (and Grandma’s!), potatoes are best served warm with plenty of cheese and bacon, and this soup recipe ensures just that. It comes together in under an hour in just one pot.
Not only is this soup made with sweet potatoes, but it also includes Yukon gold potatoes, carrots, and plenty of warm spices.
Cabbage and ground beef have always been a classic duo in soups. Even if you’re not a huge fan of cabbage, Grandma can probably convince you to eat it in soup form.
Though sometimes we lean on shortcuts in the kitchen, making chicken soup from scratch is definitely worth the effort when you have the time.
Just like Grandma, we think cooking up a batch of soup is the best way to make use of an abundance of carrots. This sweet soup is not only colorful and delicious, but also delivers plenty of nutritional value.
We love that the addition of ground beef makes vegetable soup a little heartier while still being a budget-friendly way to feed the whole family.
Lemon, chicken, and carrots are the ideal trio in this healing soup. You can cook your own chicken like Grandma does or use a rotisserie chicken as a shortcut if needed.
Pair tomato soup with a warm grilled cheese for the most classic soup and sandwich supper of all time.
While this chili may not taste exactly like it does when Grandma makes it, hopefully it’s pretty close.
French onion soup allows onions to truly be the star of the show, as they should be. Topped with slices of baguette and plenty of cheese, this classic soup is hearty and filling.
Using plenty of spices in this tortilla soup recipe give it enough flavor to help it taste like it’s been simmering all day, even if it hasn’t been.
Make this soup your own, just like Grandma always does, by adding in any additional vegetables you may have on hand.
You may be surprised to learn that this classic soup actually comes together from start to finish in just 30 minutes. Serve in a bread bowl for even more comfort if desired.
During the fall and winter, Grandma loves giving taco night a makeover by serving up the same flavors in a big batch of soup.
Perhaps the most comforting way to enjoy fresh squash during the fall, this soup can be served as a main or a side.